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Oenococcus oeni (Garvie) Dicks et al.
Oenococcus oeni (Garvie) Dicks et al.
規(guī)格:
貨期:
編號(hào):B236691
品牌:Mingzhoubio

標(biāo)準(zhǔn)菌株
定量菌液
DNA
RNA

規(guī)格:
凍干粉
斜面
甘油
平板


產(chǎn)品名稱 Oenococcus oeni (Garvie) Dicks et al.
商品貨號(hào) B236691
Deposited As Leuconostoc oenos Garvie
Strain Designations NCDO 1707 [NRRL B-3474, Palmer 6]
Isolation
Fermented beverages
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format freeze-dried
Preceptrol® no
Type Strain no
Comments
Destroys, but does not require, tomato juice factor
Medium ATCC® Medium 291: Acidic tomato medium for Leuconostoc
Growth Conditions
Temperature: 26.0°C
Name of Depositor NCDO - National Collection of Dairy Organisms
Chain of Custody
ATCC <<--NCDO - National Collection of Dairy Organisms<<--E. Peynaud
References

Garvie EI, Mabbitt LA. Stimulation of the growth of Leuconostoc oenos by tomato juice. Arch. Mikrobiol. 55: 398-407, 1967. PubMed: 5593977

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